Strawberry Sunrise Punch
A bold, juicy twist on tropical indulgence.
Sweet, tart, and undeniably festive—this punch brings together The Michelyn Collection’s Strawberry Syrup with white rum, tequila, and citrus for a flavor that’s as bright as it looks. Finished with a splash of cranberry juice, it’s the ultimate crowd-pleaser for weekend brunches or sun-drenched gatherings.
Ingredients
½ oz triple sec
1 oz white rum
1 oz blanco tequila
1 ½ oz The Michelyn Collection Strawberry Syrup 🍓
1 oz lemon juice
1 ½ oz cranberry juice
Ice
✨ Featuring: Strawberry Syrup
Instructions
Add triple sec, white rum, tequila, Strawberry Syrup, and lemon juice to a cocktail shaker filled with ice.
Shake until chilled and frothy—about 10 seconds.
Pour into a tall glass filled with fresh ice.
Slowly top with cranberry juice to create that signature sunrise gradient.
💡 TMC Tip:
Hosting a gathering? Pre-mix a pitcher without the cranberry juice and let guests pour their own for that stunning ombré effect. Garnish with fresh strawberries or lemon wheels for an extra touch of luxury.
