Golden Hour Punch
✨ Light, citrusy, and kissed with golden sweetness.
Like its name suggests, this punch captures the warm, mellow glow of golden hour in every glass. Blending pineapple, citrus, bubbles, and The Michelyn Collection’s Honey Lemon Syrup, it's a refreshing, crowd-pleasing recipe for garden parties, brunches, or sunset sips on the patio.
📸 [Feature Image Placeholder]
Visual: glass pitcher filled with citrus slices, golden hues, mint leaves, and sparkling bubbles. Styled with soft lighting and elegant glassware.
Ingredients
Serves: 6–8 (double the recipe for a punch bowl)
2 cups pineapple juice (chilled) 🍍
1 ½ cups orange juice (fresh-squeezed, if possible) 🍊
1 ½ cups sparkling lemonade (or lemon soda)
⅓ cup The Michelyn Collection Honey Lemon Syrup 🍯🍋
1–2 lemons, sliced into wheels
1 orange, sliced into half moons
Fresh mint sprigs 🌿
Optional Garnish: Edible flowers or a spoonful of passionfruit pulp for extra glow
✨ Featuring: Honey Lemon Syrup
Instructions
In a large pitcher or punch bowl, combine pineapple juice, orange juice, and Honey Lemon Syrup. Stir gently until well mixed.
Just before serving, add sparkling lemonade to keep the bubbles fresh.
Drop in sliced citrus and mint sprigs for a burst of color and aroma.
Serve over ice in stemless wine glasses or vintage tumblers. Garnish each glass with a mint leaf and a tiny lemon twist for a polished finish.
Nutritional Facts
Serving Size: 1 glass (approx. 6–7 oz)
Servings Per Batch: 8 | Nutrient Amount Per Serving
Calories 105 kcal | Total Sugars 21g | Added Sugars 8g (from syrup) | Total Carbs 26g | Vitamin C45% DV | Sodium 0mg Fat 0g | Protein0g
💡 TMC Tip:
Hosting an outdoor event? Freeze some of the punch in ice cube trays with citrus or edible flowers inside to keep the flavor from diluting as it chills. This punch also pairs beautifully with light brunch bites, charcuterie, or lemon shortbread cookies.
