Brown Sugar Old Fashioned
A rich, velvety take on a timeless classic.
This indulgent twist on the Old Fashioned swaps traditional sugar cubes for The Michelyn Collection’s Brown Sugar Syrup, adding a deep caramel warmth that smooths out the bite of whiskey. Finished with aromatic bitters and citrus oils, it’s the perfect slow-sipper for refined evenings in.
Ingredients
2 oz whiskey 🥃
1 ½ oz The Michelyn Collection Brown Sugar Syrup
4 dashes of bitters
Lemon peel (or orange peel for variation)
Craft ice cube
✨ Featuring: Brown Sugar Syrup
Instructions
Gently twist a lemon peel over the glass to express the citrus oils, then run it along the rim for added aroma.
In the same glass, add Brown Sugar Syrup and bitters. Stir slowly until fully mixed.
Add whiskey and a single large craft ice cube. Stir again to chill and blend.
Garnish with the lemon twist—or sub in an orange peel for a warmer citrus vibe.
💡 TMC Tip:
Want to make this cocktail feel even more indulgent? Light the citrus peel slightly before twisting to release its essential oils with a smoky edge. Pair with dark chocolate or a charcuterie board for a complete sensory experience.
