Brown Sugar Espresso Martini
Where espresso meets indulgence.
Smooth, rich, and perfectly sweetened—this luxe twist on the classic Espresso Martini uses The Michelyn Collection’s Brown Sugar and Vanilla Syrups to create a layered flavor experience that’s equal parts bold and velvety. Ideal for after-dinner sipping or your next elevated nightcap.
Ingredients
3 oz chilled espresso
1 ½ oz The Michelyn Collection Brown Sugar Syrup
1 oz The Michelyn Collection Vanilla Syrup
1 oz coffee liqueur
1 ½ oz vodka
Ice
✨ Featuring: Brown Sugar Syrup + Vanilla Syrup
Instructions
Add espresso, Brown Sugar Syrup, Vanilla Syrup, coffee liqueur, and vodka into a shaker filled with ice.
Shake vigorously for at least 20 seconds—this builds that signature thick, silky foam.
Strain into a chilled martini glass.
Garnish with three espresso beans for that classic finishing touch.
💡 TMC Tip:
Want the foam extra velvety? Chill your espresso ahead of time and use a fine mesh strainer when pouring. This one pairs perfectly with a chocolate dessert—or enjoy it solo as your evening indulgence.
