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Garnish Collections › Dried Blood Orange Slices

Dried Blood Orange Slices

$18.50
Sold Out

Premium Dried Blood Orange Slices
Bold. Sultry. Naturally Stunning.
(20 slices / 3 oz)

Striking in color and rich in citrus depth, our Premium Dried Blood Orange Slices bring a bold, sophisticated edge to every pour. With deep crimson hues and a slightly sweet, tangy finish, these artfully dried slices are made to stand out—perfect for cocktails, charcuterie styling, or simply elevating the everyday sip.

Perfect For:
🍊 Garnishing negronis, old fashioneds, or smoky mezcal cocktails
🍷 Floating in sangria, spritzers, or sparkling tea
🍰 Topping dark chocolate desserts, cakes, or fruit tarts
🧀 Styling seasonal grazing boards, cheese pairings, or holiday tablescapes

Pairs Well With:

  • TMC Rosemary, Brown Sugar, or Cinnamon Dolce Syrup

  • Star anise, clove, or smoked salts

  • Bourbon, mezcal, or red wine

  • Rich cheeses, spiced desserts, or citrus glazes

Michelyn’s Favorite Way to Use Them:
As a dramatic garnish for a smoked rosemary bourbon cocktail—served in a lowball with a single cube and a slow stir. It’s the statement piece your glass has been waiting for.

Premium Dried Blood Orange Slices
Bold. Sultry. Naturally Stunning.
(20 slices / 3 oz)

Striking in color and rich in citrus depth, our Premium Dried Blood Orange Slices bring a bold, sophisticated edge to every pour. With deep crimson hues and a slightly sweet, tangy finish, these artfully dried slices are made to stand out—perfect for cocktails, charcuterie styling, or simply elevating the everyday sip.

Perfect For:
🍊 Garnishing negronis, old fashioneds, or smoky mezcal cocktails
🍷 Floating in sangria, spritzers, or sparkling tea
🍰 Topping dark chocolate desserts, cakes, or fruit tarts
🧀 Styling seasonal grazing boards, cheese pairings, or holiday tablescapes

Pairs Well With:

  • TMC Rosemary, Brown Sugar, or Cinnamon Dolce Syrup

  • Star anise, clove, or smoked salts

  • Bourbon, mezcal, or red wine

  • Rich cheeses, spiced desserts, or citrus glazes

Michelyn’s Favorite Way to Use Them:
As a dramatic garnish for a smoked rosemary bourbon cocktail—served in a lowball with a single cube and a slow stir. It’s the statement piece your glass has been waiting for.

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